Cookbook

In all the great activities worth pursuit in the world, I find that nearly nothing brings me more joy than cooking. More specifically, cooking for those I love. Oftentimes you'll find me deviating from a recipe so much that it can't honestly be called the same recipe at all.
I love sushi, every kind of pastry, and all foods involving saucy noodles. Basil + Tomato + Mozzarella is indisputably a genius combo, for which, I love Italy. In all honesty I could never devote myself further than pescetarianism because I can't bring myself to give up sushi or masago. And finally, ask any of my friends and they'll tell you I'm the self-asserted Queen of Cinnamon Rolls.

Under the Cooking Category:
Back to the Roots (Caprese Bruschetta)
Sausage and Macaroni Bake (Don't click on this it's not good)


Coming soon:
Pearacotta and the Encyclopedia of Malacandra
Attempted Sushi


Any suggestions?
Shoot 'em to my email!